I'd give up brine shrimp easy but I don't react to them.Įdited by mikez, 03 March 2009 - 01:13 PM.Īpparently its a protein in the worms. I'd hate to have to go without blood worms. I guess you couldn't afford to take that chance with worsening reactions. Only a tiny amount of contact is needed from the worms to a knife, then to my hand, then my eye. Whenever I get careless, it's usually an eye reaction that reminds me. I just take the extra care to minimize exposure. I rely on froozen blood worms, I use a lot. I noticed some cans of freeze dried blood worms actually come with a warning on the label.Īs to alternatives, my reactions are nowhere near as severe as yours so I just live with it. Touching my eye could lead to several hours of swollen bloodshot painful eye, not to mention the suspicious looks from my wife.Īpparently there is something about blood worms in particular. I wash diligently even if I use a paper towel to handle it. With frozen I can not touch it with bare skin, it actually gets into tiny cuts and I get maddening localized itching that can't be scratched. I can't use the freeze dried at all - the dust is impossible to avoid.
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